Emina Rueda

Winwery : Emina Medina del Campo
Ctra. Medina del Campo–Olmedo km 1.5
47400 Medina del Campo (Valladolid)
41º 18' 42'' N - 4º 53' 29'' W
Company: Bodega Matarromera S.L.
Ctra. San Bernardo s/n
47359 Valbuena de Duero (Valladolid)
Tel. 902 430 170. Fax 902 430 189. e-mail emina@emina.es

Brand name: Emina Rueda 2007.
Classification of Origin: D.O. Rueda.
Colour and type of wine: Still white.
Grape variety: 90% Verdejo, 10% Viura.
Alcohol: 12.5 %.
Residual sugar: 4.29g/l.
Acidity level: 5.28g/l.
Climate: Continental.
Soil: Stony.
Average age of vineyards: 10 years.
Harvesting: Mechanised.
Type of production: Traditional in stainless steel vats.
Average fermentation temperature: 16ºC.
Clarification: Organic and inorganic clarifiers.
Stabilisation: Cold treatment.
Malolactic fermentation: None.
Cask types: No cask ageing.
Ageing: No cask ageing.
Number of bottles produced: 300,000.
Serving temperature: 10-12ºC.
Food pairings: White and blue fish, all types of cheeses and white meats.
Tasting notes:

APPEARANCE: Straw yellow colour with greenish highlights.
NOSE: Harmonic potential of tropical fruit (banana, peach), floral bouquet, balmy, light anise and plant aromas, all enveloped in pleasant fresh, clean, crisp sensations.
MOUTH: Silky, medium-bodied and persistent. Sweet notes on entry that quickly give way to fresher balmy sensations and confirm the nose in the passage through the mouth. The Verdejo grape variety makes itself felt in this wine’s elegant, bitter final touch.